When I was in college, I often went to the dumpling shop near my dormitory to eat dumplings. 5 yuan of plain dumplings. A girl could have enough. My favorite is zucchini with egg filling. I can't get tired of eating them. Later, I found that a k... ...
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
Baking always requires flour. For the sake of health, it's a good choice to add some whole wheat flour. Don't frown when you hear the whole wheat flour. Mix the whole wheat flour with the common flour. The pastry can be not only healthy but also... ...
The hair noodles made of pumpkin taste very fresh, tough and fragrant^_ ^
I usually don't like to do it myself and noodles. I don't like the feeling that flour sticks to my hands. It's the feeling that flour sticks to my hands. It's the feeling that flour sticks to my hands when I knead it. So it's usually machines an... ...
Return to simple Kwai Cranberry biscuits. No butter, quick hands and delicious food. The formula quantity is U-shaped or small biscuit mold quantity
Yummy. My mother eats four at a time. She usually eats two at most.
Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break. Muffins are rich in milk flavor... ...
There are two kinds of tortillas on the market. One is the old-fashioned, coarse and Lala large pancake. The standard coarse grain; the other is the improved tortillas. They are made together with flour. They are very soft and sweet. They can be... ...
Light onion, cheese, bacon and energy
This recipe can be used for 16 biscuits, that is, 8 chocolate sandwich biscuits
I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -
Have you ever eaten baked pumpkin. Have you ever tried baked it with powder or sand yolk? It's not too fragrant. It's mom's favorite. Make it for mom on Mother's day. -
How hard I thought it was before I made bread. When I learned it, I found it was really easy. There are many kinds of bread. The sweet bread tastes mellow and soft, which my family likes. So I have to make it every three to five. Sometimes it's ... ...
There are two flavors of cocoa cake toast. The satisfaction is just amazing. Sweet and salty taste together. Taste makes you only nod when you eat it. I've always been interested in this net red cake toast. All the food I'm interested in should ... ...
My mother's favorite coconut ~ -
Nutritious breakfast